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Monday, April 25, 2011

Oriental Salad

Sometimes my brain and taste buds can't handle any more salad. I feel like screaming anytime I think of combining spinach, criasins and feta (delicious.... but after eating it every day for 2 months it gets old). I decided to mix up my lunches this week and whipped up my mom's recipe for Oriental Salad. It's one of my favorites and one I will definitely not get tired of for a while. This is perfect for weekday lunches and summer picnics. Bring something different to your next get together and knock the socks off your guests!

Oriental Salad

2 bags of coleslaw mix
2 cans of chicken
2 pkg chicken Top Ramen noodles (use seasoning packet below in dressing)

1/4 cup canola oil
1/2 tsp. pepper
1/2 tsp. salt
1 tsp. accent
1 1/2 cup vinegar
2 pkgs chicken Top Ramen seasoning packets

Mix chicken and coleslaw. Mix all dressing ingredients together and pour over coleslaw. Refrigerate over night (I've also served it immediately. It's still super yummy) Top with Ramen Noodles before serving. Makes aprox. 16 cups

1 cup = 3 points (points plus)


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