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Friday, April 15, 2011

Teriyaki Chicken

A few years ago I decided to make Teriyaki Chicken for a group of friends. I bought a quick marinade and threw the chicken in with it, baked it and served it with rice. I was crushed when no one was blown away by my efforts. Since then I've always been a little scared to try anything Teriyaki. That changed when I saw this recipe for Teriyaki Chicken in the crockpot. It looked amazing-- I just had to cross my fingers and hope I could pull it off the same way. This stuff is so easy! Absolutely delicious and everyone at the dinner table raved about it. That was good enough for me.

Teriyaki Chicken

2 Tbsp. cornstarch
1 cup cold water
1/2 cup brown sugar
1/2 cup soy sauce
1/2 cup vinegar
2 cloves garlic- minced
2 tsp. ginger
1 lb. boneless chicken breast

Combine all ingredients (except chicken) in a saucepan and stir over medium heat until thick. Pour over chicken in crock pot. Cook on low for 6-8 hours.


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