*CAUTION...these are NOT diet food, but you could use low-fat cream cheese and cut down on some of the calories.
10 Anaheim peppers
2 packages cream cheese
3 T. lime juice...NOT lemon
1 lb. imitation crab, shredded (use your fingers and tear apart or you can cut it)
1/8-1/4 t. cayenne pepper (more or less depending on your taste)
1/2 lb. cooked CRISPY bacon, crumbled (NOT BACON BITS...use the REAL stuff)
crushed Dorito chips
Cut peppers in half lengthwise, making a boat. Take out all seeds and membrane that is inside the pepper. Place peppers on a baking sheet (I used 2). In a medium bowl combine cream cheese, lime juice, crab, cayenne pepper and bacon crumbles. Mix until well blended. Fill the peppers with mixture and top with crushed Dorito's. Bake at 450 degrees until peppers are tender... approximately 15 minutes....but watch them closely. Serve while hot.
*The longer you cook them , the softer the peppers will be, if you like your peppers hard and crunchy cook them for less time. These are very similar to Jalapeño Poppers but without the HOT bite of a Jalapeño...I love Jalapeños (a ton) but I think I even loved these more...just sayin'.