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Saturday, May 7, 2011

Breakfast Roll Ups

Breakfast is one of those meals that is so versatile. It can be eaten first thing in the morning, at noon or even for dinner. These yummy Breakfast Roll Up's are one of those delicious dishes that would be fantastic any time of day.

Breakfast Roll Ups

1 c. sliced fresh mushrooms
2 T. butter
Saute sliced mushrooms in butter. Set aside.

1 lb. cooked ground sausage
1 lbs. cooked bacon, crumbled
12 tortillas

2 c. shredded swiss cheese, divided
2 c. shredded cheddar cheese, divided
Combine both cheeses together and set aside.

1 T flour
6 eggs
2 c. milk
1/2 t. garlic powder
1/2 t. onion powder
1/2 t. pepper
dash of salt

Place desired amounts of cooked sausage and bacon down the center of tortilla shell. Top with small amount of cheese and mushrooms. Roll up each tortilla. Place seam side down in a 9 x 13" baking pan. In a large bowl, beat the flour, eggs, milk, garlic powder, onion powder, pepper and salt. Mix until well blended. Pour over tortillas. Sprinkle with shredded cheese. Cover and refrigerate 8 hours or overnight. Remove from refrigerator and bring to room temperature. Bake uncovered at 350 for 50-60 minutes or until eggs are set. Serve hot.


1 comment:

  1. These sound wonderful. I am definately going to try them!!