Caribbean Chicken Sandwiches
4 boneless, skinless chicken breasts
1 c. Yoshida Teriyaki sauce (really, any teriyaki sauce will work, this is just my favorite)
4 buns (I used hamburger because thats what I had, but feel free to use whatever you choose)
Brown chicken breast in a large frying pan with a small amount of oil OR spray pan with pan coating before you begin cooking. Cook chicken until almost done. When chicken is almost done, pour teriyaki sauce over it and reduce the heat. Allow chicken to simmer slowly for 20 minutes, until completely cooked. Turn chicken over periodically so that both sides are covered with the sauce. While that is cooking, toast hamburger buns (or your favorite bun). When buns are toasted place chicken breast on the bun, along with the cheese and then the ham. Top with your favorite sauce or leave as is. Serve warm.
*I like to serve these sandwiches with a little homemade honey mustard, but they taste great without it any sauces too.
*Homemade Honey Mustard:
3/4 c. Mayonnaise (yes, the REAL stuff)
honey (to taste)
mustard (to taste)
Add ingredient together. Stir and serve with your favorite sandwiches...we eat it on MANY different sandwiches!!! Its the best!!!