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Wednesday, May 11, 2011

Chicken Taco Chili


I love the convenience of crock pots. I know I'm not the only one. This one was no exception. It's loaded with flavor and nutrition without sacrificing deliciousness. I felt super healthy eating it too! =)

Chicken Taco Chili

1 can black beans
1 can pinto beans
1 can corn
1 can tomato sauce
1 can diced tomatoes/chilis
1 package taco seasoning
1 Tbsp. Cumin
1 Tbsp. Chili Powder
2 garlic cloves
2 large chicken breasts

Throw everything in the crockpot, stir and cook on high for 6-8 hours. Before serving use a fork to shred chicken and stir well. Serve over rice or plain. Makes about 7 cups.

1 cup = 5 points (points plus)

~Dayna~

2 comments:

  1. Well, Hello YUM!!!! Can't wait to give this a try!

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  2. I love love love crockpots--there's nothing like coming home from work and having food cooked. This looks so delish!

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