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Tuesday, May 31, 2011

Taco Casserole

This casserole makes up so quick and is a "people pleaser"....if you family likes Mexican food, like mine does...it will bring a lot of "Mmmmm's" and "Ahhhhh's" to the table, as everyone comes for dinner. I adore nights like that...the kind when everyone is excited to eat. Success never tasted so good.

Taco Casserole

1 lb ground beef
1 envelope taco seasoning (any brand works)
1 small can enchilada sauce (mild or medium)

Brown ground beef until meat is no longer pink; drain. Add taco seasoning and stir until well mixed. Pour just enough enchilada sauce into meat mixture to make it the consistency of a thick sloppy joe mix. Set aside.

2 c. crushed Dorito chips (or your favorite corn chips...Dorito's are what I had at the time)
1 can black beans, drained and rinsed
1 can corn, drained

Place chips in the bottom of a greased 8x8 baking dish. Add beans, corn and top with meat mixture. Sprinkle cheese on top. Bake uncovered at 375 degrees for 20-25 minutes or until heated completely. Serve with your favorite taco toppings~

Toppings: shredded lettuce, diced tomatoes, sliced olives, sour cream, avocado, salsa, chopped onions, chopped green peppers


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