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Wednesday, June 8, 2011

Chicken Club Sandwich

The other night I convinced my Hubby to do the cookin for me. It's not hard to convince him when I pull out words like BBQ. He loves his BBQer. I had him grill up some chicken breasts and we whipped together these sandwiches in no time. Easy to make and they were gone in a flash.

Chicken Club Sandwich

4 whole wheat thin buns
4 chicken breasts (aprox. 2 oz. each)
4 slices bacon
4 slices cheese

Grill chicken breasts. *We had to cut ours in half so they wouldn't be so thick on our sandwich. Top with cheese. Break bacon slices in half (so you have 8 pieces) and arrange 2 slices on your sandwich. Finish with lettuce and tomatoes. *You can add a dab of ranch for a few extra points/flavor.

1 sandwich = 7 points (points plus) *without ranch


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