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Wednesday, June 22, 2011

Chicken Enchilada Won Tons


I love Mexican food. Lather anything in sauce and cheese and I am happy. I threw together these enchilada won tons and they definitely hit the spot. Easy and delicious is always my style.

Chicken Enchilada Won Tons

24 won ton wraps
1 cup shredded chicken
1 cup shredded low fat cheese
1/2 cup green taco sauce

Combine chicken, cheese and taco sauce. Mix well. Drop about 1 tsp. in the center of each won ton. Wet the edges of wrap with water and fold into triangles -- press the edges to seal. Place the filled won tons inside the cup of a muffin tin (2 in each tin). Spray lightly with non stick cooking spray. Bake at 375 for 15-20 minutes.

1 won ton = 1 point (points plus)

~Dayna~

3 comments:

  1. What is the dipping sauce in the picture?

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  2. The sauce we dipped it in was just ranch. haha. We dip EVERYTHING in ranch =)

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  3. Made these for dinner, yum! Used a sour cream and salsa dipping sauce. Thanks Dayna!

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