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Saturday, June 11, 2011

Hawaiian Breakfast Burrito's

Breakfast burritos are so easy and a VERY favorite breakfast served in my house. We eat them frequently so I was really tickled when I came up with this little number to shake the routine burrito up a bit. They were a huge hit...great idea for summer breakfast's OR dinners (we sometimes like to eat breakfast for dinner).

Hawaiian Breakfast Burrito's

6 eggs
1/2-2/3 c. pineapple tidbits, drained completely
16 slices of deli ham (I just bought a ham and had them cut it at the deli to "sandwich thickness)
1 c. shredded Monterey Jack cheese
4 tortilla shells (I like to use homemade or the kind that you buy in the store that is just the dough and THEN
you cook them at home, just my personal preference, but any will work).

Heat shells according to package instructions. Warm ham slices. (I like to warm mine in a frying pan with just a little bit of water to keep them from drying out and becoming crisp). Beat eggs and cook completely. Place three slices of ham down the center of the tortilla, repeat on all 4 tortilla shells. Top with cooked scrambled eggs, shredded cheese and pineapple. Serve while warm.

*You could add avocado and any other toppings that you like.


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