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Friday, June 17, 2011

Ricotta Cheese Waffles

I've been in somewhat of a breakfast rut lately. I eat a lot of cereal and oatmeal. It's starting to wear on me. A few weeks ago my weekly weight watchers email came through and had a list of 10 breakfast foods under 5 points. It couldn't have come at a better time. This morning I finally got around to trying one of the recipes. I changed it around a tiny bit to fit my taste buds but this breakfast was delicious, light and I felt great all morning. The ricotta cheese might throw you off a bit but don't let it fool you. It is absolutely delicious.

Ricotta Cheese Waffles

4 frozen waffles
8 Tbsp. part skim ricotta cheese
4 tsp. sugar
2 tsp. cinnamon
1 cup sliced strawberries

Toast each waffle. While toasting mix ricotta cheese, sugar and cinnamon. Spread 2 Tbsp. of cheese mixture on top of each waffle. Top with 1/4 cup strawberries. Makes 4 waffles.

1 waffle = 4 points


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