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Saturday, June 18, 2011

Walnut Carmel Brownies

I have made several brownie recipes over the years, everything from the good ol' fashioned boxed kind to the ones I post on this blog...I will have to say that I am a HUGE FAN of these Walnut Caramel Brownies. They are super moist but NOT dough like some are. They are chewy and SO VERY tasty...they are also my hubby's new found favorite friend. He said that these are the best brownies that I have ever made, and I will have to say he has LOVED several of the other kinds that I make...so that says a lot for these little dandy's!!! We really couldn't get enough of them...after we ate the last one, I was wishing I would have doubled the recipe so I could have "just one more"...but my hips were glad that I didn't.

Walnut Carmel Brownies
Source: Taste of Home

3/4 c. butter/margarine, diced
4 (1 oz) squares unsweetened chocolate
4 eggs
2 c. sugar
2 t. vanilla
1 c. flour

In microwave melt butter and chocolate squares. Stir every 30 seconds until chocolate is almost melted. Stir until melted completely. Cool slightly.

In a large bowl, beat eggs and sugar. Stir in chocolate mixture and vanilla. Stir in flour until well blended. Pour into a greased 9x13" baking pan. Set aside.

3/4 c. brown sugar
1/4 c. butter
2 eggs
2 T. flour
1 t. vanilla
4 c. chopped walnuts
1 c. caramel bites (buy them in a package by the chocolate chips)

Combine brown sugar and butter in a saucepan. Cook and stir until butter is melted. Stir in eggs, flour and vanilla. Mix well. Stir in nuts. Spread topping evenly over brownie batter. Sprinkle with Caramel bites. Bake for 350 degrees for 40 minutes. DON'T over bake. Cool before serving.


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