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Friday, July 22, 2011

Cheesy Spinach Dip

I am a lover of DIP, any DIP...I don't think I've ever tried one that I didn't want to eat again (and again and again). This dip is stupendous! Its full of cheese...which makes it spectacular and a definite MUST EAT in my book!! A lady from my church made it for a youth activity, I tried it on a corn chop and fell in love with it immediately...it was so stinkin good that I had to have my daughter email her THAT NIGHT to get the recipe because I needed to have a bowl of it sitting in my fridge so that I could eat it whenever I wanted to...(Dang...and that's just what I did). I finally had to tell the kids to eat it all up because I just couldn't control myself any longer. You could make this for any group get together and YOU WOULD be loved forever OR you could just make up a bowl and leave it in the fridge like I did...dipping into every single time you walked past the refrigerator....yep, that works too. Either way, you should make some up today! Its fanTAStiC!!!

Cheesy Spinach Dip

1 lb Velveeta Cheese
4 oz. cream cheese
1 can diced tomatoes with green chilies, UNdrained
8 slices of cooked bacon
10 oz. chopped spinach. If spinach is frozen...thaw it and drain it.

Melt Velveeta and cream cheese together. Add remaining ingredient. Serve WARM.

*When Kim served it at the youth activity, it was in a crock pot to keep it warm. It worked out great that way. I liked it both warm as well as cold.

**Serve it with corn chips or your favorite cracker

Julie~

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