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Friday, July 8, 2011

Garlic Cheese Biscuits

These biscuits taste as good as they look. They are light and fluffy and YUMMY. I give them
"4 stars"! They were gobbled right up as my kids ate one right after another...BUT the key to serving and eating them is doing it while they are hot, while the butter melts right into them...mmmmmmm. They tend to go a bit "dry" and crumbly if you let them cool. Serve them with your favorite soup or Sunday dinner...actually, serve them with anything because they will make any meal a "little bit" better!

Garlic Cheese Biscuits

2 c. Bisquick
2/3 c. milk
1/2 c. shredded cheddar cheese
2 T. melted butter
1/4 t. garlic powder

Heat oven to 450 degrees. Mix Bisquick, milk and cheese to form a soft dough. Spoon dough into a greased muffin tin. Bake for 8-10 minutes. Mix garlic with melted butter and brush onto HOT biscuits. Serve~

*I doubled this batch and it made about 12 good sized biscuits. For a smaller batch, leave recipe as is. Happy Eating!!!

Julie~

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