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Thursday, July 21, 2011

Green Burritos

We love anything that resembles Mexican food at our house. I saw these delicious looking chicken burritos and knew they would be a hit. I was absolutely right. This sauce is AMAZING and so different from anything we were used to. Your family will love them.

Green Burritos

Green Sauce
1 cup salsa verde
1 package buttermilk ranch
1/3 cup cilantro
1/3 cup sour cream
1/3 cup mayonnaise
1 tsp garlic
1/2 tsp course salt
1 Tbsp. lime juice
1/4 tsp. cumin
1/4 cup sugar

Put all ingredients in a blender and mix well.

6 tortillas (we use the non-cooked ones)
2 cups shredded chicken (cooked)
2 cups cheese
1 can pinto beans
1 cup brown rice (cooked)

Cook tortillas. In each tortilla add a small spoonful of green sauce, chicken, cheese, black beans and brown rice. Roll closed, place in 9x9 cooking pan and continue until all ingredients are gone. Pour remaining sauce on top of burritos and sprinkle remaining cheese on top. Bake at 350 for 40 minutes (covered with tin foil). Remove tin foil and let cook another 10 minutes or until cheese is bubbly.


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