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Monday, July 11, 2011

Maylene's Italian Meatball Subs

Easy meals are my favorites, especially with a family of hungry people. This Italian Meatball Sandwich is EASY, EASY and tastes delish too! It reminds me a lot of the meatball subs that you can get at Subways....which my boys LOVE! They make up in a hurry and can feed a large crowd or a few people....just depends on how much you want to make. You can also toss it in the crock pot for an even faster, EASIER meal! Woo hoo...can't beat SIMPLE AND SCRUMPTIOUS!

Maylene's Italian Meatball Subs
1 c. Italian bread crumbs
1 t. dried parsley
1 1/2 t. garlic powder
1 egg
1/2 c. Parmesan cheese (I only used 1/4 c.)
1 1/2 lb. ground beef

1 jar spaghetti sauce (like Prego or Ragu)
6-8 Hoagie Buns

Combine first 6 ingredients. Form into meatballs and place in a 9x13" baking pan or crock pot. Pour spaghetti sauce over the top of meatballs. Bake at 350 degrees for 1 hour OR cook in crock pot on high for 4 hours. Serve on hoagie buns. Top with grated mozzaralla cheese if desired.


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