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Tuesday, July 19, 2011

Pretzel Bites

A few weekends ago I went to the mall with my little sister. She picked up some pretzel bites and I tried SO hard to stay on my diet and not pick at them. It didn't work out too well because these things are AMAZING. I found a recipe for them and made them for lunch one day. So yummy. So easy! You won't regret it.

Pretzel Bites

Rhodes Frozen Roll dough
(each roll makes 4 bites--decide accordingly)
1/4 cup melted butter
Kosher salt

Cut each thawed roll into four equal sections. Place dough bites on greased sheets. Let dough rise until double in size. Bring a large pot of water to a gentle boil. When dough has risen, place about 10 pieces into the boiling water. Tossing gently for about 45 seconds. Remove with a slotted spoon and place bites on a paper towel to drain slightly. Move bites to a greased baking sheet and bake at 375 for about 15 minutes or until golden brown. Brush with melted butter and sprinkle with kosher salt. Serve with warm cheddar sauce. (melted velveeta or cheddar chip dip)


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