Tomato Cucumber Salad
7-8 large tomatoes, diced
5 cucumbers, peeled and diced
5 string cheese, sliced (so you have small, round, flat circles
1/2 c. white vinegar
1-2 packages DRY Italian salad dressing mix (1 if you like a mild taste, 2 if you want more flavor)
Combine all ingredient in a large bowl, stir until well mixed. Refrigerate for 30 minutes before serving.
*This recipe is very versatile...you can add more or less of whatever you want. I wanted to put sliced olives in my salad because I thought they would not only make the salad more colorful, but I thought it would taste great too....but my family VETO'ed the idea because they DISLIKE olives in salad...BUT if I were you, I would add them *wink*.