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Tuesday, August 30, 2011

Chicken, Bacon, Avocado Egg Rolls

I was wandering around pinterest the other day and saw a picture of these egg rolls from California Pizza Kitchen. I'd never eaten them before and there was no recipe attached but after one look I knew I had to make them. I ignored my diet for an afternoon and made these for lunch. I am somewhat ashamed to admit I ate them ALL. Even after I was beyond full I kept eating. They were amazing!

Chicken, Bacon, Avocado Egg Rolls

10 Egg roll wraps
1 cup shredded chicken
1 cup cheese
1 avocado
1/2 lb bacon

Cook bacon till crispy. In an egg roll wrap arrange about 1 Tbsp. chicken, 1 Tbsp. cheese, 1 slice avocado and 1 Tbsp. bacon pieces. Wrap and deep fry till brown. Serve with ranch.



  1. Oh my goodness, these sound SO worth breaking a diet for....they sound delicious!!

  2. I made these last night and served with fried rice. We loved them and they were easy to put together. I've had them at CPK and always wanted any easy recipe for them - here it is! Thanks for posting - will be a 5 star recipe in my file!

  3. Your blog always makes me hungry.