Easy Cream Cheese Danish

I love Cream Cheese Danishes more than I can even say. I get giddy when I see them being served at continental breakfasts. So you can imagine how excited I was when I saw this recipe for Easy Cream Cheese Danishes. (check out her blog-- she has fabulous step by step instructions with pictures) I drove straight to the store and picked up everything I needed and immediately made them for my sister and I. We were blown away. These are pastries are amazing. I will be making them over and over again!

Easy Cream Cheese Danish

2 tubes crescent rolls

1 (8oz) pkg cream cheese (softened)

1/4 cup sugar

1 tsp. vanilla

2 Tbsp. butter (melted)

8 Tbsp. brown sugar

Glaze

1/2 cup powdered sugar

1 tsp. vanilla

4 tsp. milk

Combine cream cheese, sugar and vanilla. Seperate dough into eight rectangles. Seal perforations. Brush each rectangle with butter and sprinkle with 1 Tbsp. brown sugar. Roll up from the long side. Press edges to seal. Loosely coil each roll. Press the center to make a dent large enough for the filling. Place on greased cookie sheet. Fill each roll with about 2 Tbsp. filling. Bake at 350 for 15 minutes. For glaze combine powdered sugar, vanilla and milk. Drizzle over hot danishes. Serve.

~Dayna~