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Thursday, August 4, 2011

Easy Cream Cheese Danish

I love Cream Cheese Danishes more than I can even say. I get giddy when I see them being served at continental breakfasts. So you can imagine how excited I was when I saw this recipe for Easy Cream Cheese Danishes. (check out her blog-- she has fabulous step by step instructions with pictures) I drove straight to the store and picked up everything I needed and immediately made them for my sister and I. We were blown away. These are pastries are amazing. I will be making them over and over again!

Easy Cream Cheese Danish

2 tubes crescent rolls
1 (8oz) pkg cream cheese (softened)
1/4 cup sugar
1 tsp. vanilla
2 Tbsp. butter (melted)
8 Tbsp. brown sugar

1/2 cup powdered sugar
1 tsp. vanilla
4 tsp. milk

Combine cream cheese, sugar and vanilla. Seperate dough into eight rectangles. Seal perforations. Brush each rectangle with butter and sprinkle with 1 Tbsp. brown sugar. Roll up from the long side. Press edges to seal. Loosely coil each roll. Press the center to make a dent large enough for the filling. Place on greased cookie sheet. Fill each roll with about 2 Tbsp. filling. Bake at 350 for 15 minutes. For glaze combine powdered sugar, vanilla and milk. Drizzle over hot danishes. Serve.


1 comment:

  1. Hi Dayna! So happy you liked the danishes and wanted to share with your readers. Yay! They are a favorite at our house for sure. Have you tried the apple ones yet? T