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Monday, August 1, 2011

Homemade Potato CHIPS

I know, I know...potato chips are relatively cheap and easily accessible...BUT they don't taste as good as "Homemade" ones! This isn't really a "recipe" per-say, more like "instructions" on how to make them. They are easy, fun and make a great addition to any meal!

Homemade Potato Chips

Potatoes (any amount you choose to make)
Oil

Slice potatoes very thin...(I used my salad shooter slicer and it worked great!) Heat oil to 375 degrees. When oil it hot, fry potato slices until crispy. Using a slotted spoon, drain oil from chips, place chips on a baking sheet. Season with salt with still hot....or for an added twist use seasoned salt. Serve with your favorite chip dip and ENJOY!

Julie~

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