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Monday, August 29, 2011

Thin Mint Pie

After staring at my LAST box of thin mints sitting in my freezer for 3 months, I decided that I better use...but use it wisely. SO I went to the drawing board, or in this case the MIXER and I created this little number, I haven't regretted it one bit. If you don't have any of your "Girl Scout Thin Mint Cookies" left, you could use the OREO mint cookies and it would be just as amazing! Give it a try. Its a nice, "lighter tasting" dessert for your summer fun.

Thin Mint Pie
1 prepared graham cracker pie crust
1- 8oz whipped topping
1- 8oz cream cheese, softened
1/3 c. sugar
1 box thin mint cookies, crushed
(I beat mine with a rolling pin, after placing them in a ziplock bag.

Mix whipped topping and cream cheese together until smooth. Add sugar, mix well. THEN add crushed cookies. Whip for 3 minutes until mixed. Scoop filling into pie crust, cover and refrigerate until set. Keep covered until ready to eat or the top dries out.


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