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Thursday, September 8, 2011

Almond Poppy Seed Pancakes

I love almond poppy seed muffins. So when I saw this recipe for poppy seed pancakes I knew I would have to recreate them. I fell in love with the flavor. I love pancakes anyway but these were amazing. They mix perfectly with syrup making it a quick and easy breakfast/dinner that everyone can enjoy.

Almond Poppy Seed Pancakes

2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/3 cup sugar
pinch of salt
1/3 cup poppy seeds
1 1/2 Tbsp. almond extract
2 cups buttermilk
2 large eggs, lightly beaten
2 Tbsp. melted butter

Combine flour, sugar, baking powder, baking soda and salt in a large bowl. In a seperate bowl combine buttermilk, eggs, butter, almond extract and poppy seeds. Add the wet ingredients to the dry. Stir ingredients together until moist. Cook pancakes on a hot griddle and serve with syrup. Makes 15 large pancakes.

1 pancake w/o syrup = 3 points (points plus)



  1. I love almond poppy seed muffins too! These pancakes look delicious!

  2. What a fantastic idea!!! I would have never thought of it.

  3. Can't wait to try this one!!! We love almond poppy seed muffins!! :)