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Thursday, September 1, 2011

Baked Beans

I crave picnic food during the summer months. It's hard to whip up a lot of the dishes when I am the only one who will eat it. Sometimes a girls just got to do what she's got to do. Even if it means making an entire pan of baked beans to eat herself. Which is what happened. This recipe is delicious! Everyone has their own version of baked beans and I love them all but this one had flavor like nothing you've tasted before. The only change I would make is to strain the onion chunks from the onion soup mix before I add it. I thought I could handle the onions but it turns out I can't. =)

Baked Beans

1 lb ground beef
1/2 cup water
1 Tbsp. vinegar
1 pkg. onion soup mix
2 cans pork and beans
1/2 cup ketchup
1/2 cup brown sugar
2 Tbsp. prepared mustard
2 garlic cloves- minced
1 lb. bacon

Cook hamburger and fry bacon. When done drain hamburger and combine with water, vinegar, onion soup mix, pork and beans, ketchup, brown sugar, mustard and garlic. Mix. Break bacon into pieces and add half to the bean mix. Pour into a 9x13 pan. Top with remaining bacon. Cover with tin foil and bake at 350 for 30 minutes. Remove foil and bake for additional 15 minutes. Serve.


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