One of my friends, Annette, told me about this Candy Bar Pie that she makes all the time. She said it was super easy and tasted HEAVENLY....so of course, I knew I had make it. She said that you can use any candybar to make it...so I chose to make mine with Butterfingers. Butterfingers are one of my favorite candy bars...one my little "guilty pleasures" you might say, so it only seemed logical to make a "Butterfinger Pie". I mixed up this pie and had a really hard time not just eating it with a spoon BEFORE it made it into the pie crust...yep its that good. IF your questioning your ability to make a delish dish...you should whip a pie up right now, BRING it on over to my house, I'll sample it...THEN when the pie is all gone I will let you know how your pie turned out. SOUNDS like a good idea to me...OH P.S.... if you don't want to make Butterfinger Pie, I like Reeses Peanutbutter cups and Crunch bars too...just sayin'
1 prepared graham cracker pie crust
1- 8oz whipped topping
1- 8oz cream cheese, softened
1/3 c. sugar
1 KING size Butterfinger Bar, crushed
(I beat mine with a rolling pin, after placing it in a ziplock bag.
Mix whipped topping and cream cheese together until smooth. Add sugar and crushed candy bar. Whip for 3 minutes until mixed. Scoop filling into pie crust, cover and refrigerate until set. Keep covered until ready to eat or the top dries out.