Chili Bacon Cheese Burgers
1 lb ground beef
Shape into 4-5 hamburger patties.
Top with a dash of:
4 shakes of liquid smoke, optional (spread around burger so that the top is covered)
Grill burgers on your outside barbecue grill until they are done.
1 can chili, warmed
1 lb. bacon, cooked and crumbled
1/2 brick processed cheese (Velvetta or something like it)
1/4 c. milk
5 onion hamburger buns (in the Deli section of your store...not a must, any bun will do, but these are very tasty!)
1 red onion, sliced
Bacon Cheese Sauce:
Cut 1/2 brick Velvetta Cheese into small cubes. Place in a microwave safe dish. Add 1/4 c. milk and stir. Microwave on high for 1:30 minutes then stir, continue to cook and stir every 30 seconds until cheese is melted and forms a sauce (if you like your cheese sauce thinner, add more milk...but we like ours a little thicker...don't add more milk until after its all done and you can see that you are going to want yours thinner). When cheese sauce is done, add cooked, crumbled bacon and stir until well mixed.
Place burger on onion bun. Top with warmed chili, add bacon cheese sauce, sliced red onion, tomato and lettuce if desired. ENJOY!!