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Monday, September 19, 2011

Cinnamon Roll Waffles

Cinnamon rolls are one of my "drugs of choice" desserts. When the world seems to be closing in around me...I make cinnamon rolls (AND eat them). THE only problem with that is...they tempt me beyond my control most days and I end up eating more than I intend to, SO when I make them, I HAVE TO pass them around to neighbors and friends (which is all good and fine, and I thoroughly enjoy sharing the wealth...but it would be nice to not have the all the work that is involved in making cinnamon rolls...just so that I can EAT my problems away)....BUT I might have come up with a solution to my eating freenzy... CINNAMON ROLL WAFFLES. While searching for something to make for breakfast, Dayna told me that I should try out this recipe...I always take her advice because she is a wise lady...so I made them right up...ONLY to discover that she is more than WISE she is BRILLIANT...these were spectacular! Everyone loved them and commented on how much they tasted like homemade cinnamon rolls...guess my "self medication" will entail a little of these YUMMY breakfast treats!

Cinnamon Roll Waffles

2 c. bisquick mix
1 1/2 c. milk
2 T oil
1 egg
2 t. vanilla
1/2 t. cinnamon

Mix until all ingredient are combined. Plug in waffle iron, heat completely. Spray cooking spray on waffle iron and pour 1/3-1/2 c. waffle batter (or whatever your waffle iron holds) into HOT waffle iron. Cook until done. Top with butter, cinnamon syrup and butter cream frosting syrup (recipes below).

Cinnamon Syrup:

1/2 c. butter
3/4 c. brown sugar
1 T. cinnamon

Heat on low, in a small saucepan until butter is melted and brown sugar is dissolved...turn off heat.Serve on top of cinnamon roll waffles.

Butter Cream Frosting Syrup:

1 cube butter, softened but not melted
4 oz. cream cheese, softened
1 1/2 c. powdered sugar
1 t. vanilla

Mix ingredient together with an electric mixer, heat for 3o seconds in the microwave and stir.
Serve on top of cinnamon roll waffles.


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