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Monday, September 5, 2011

Flank Steak Fajita

Maybe with the long weekend, you are still grilling and celebrating summer in some fabulous way...if so, this recipe is a great way to top things off...if your not still celebrating, its still an awesome meal to make for your hungry crew. I love fajita's...they are one of my favorite Mexican meals. This recipe is no exception!! Its SCRUMPTIOUS, very easy and requires a minimal amount of work, especially if you can talk someone else into grilling the meat. Happy Eating!

Flank Steak Fajita
1 large flank steak
liquid smoke
onion powder
garlic powder
Season flank steak with onion and garlic powder to your desired taste... OR use your favorite steak seasonings. Apply liquid smoke to entire flank steak and grill until done. BE careful that you don't over cook it, you want it a little PINK inside (I prefer mine RED) otherwise it will be tough!
After the steak is done, slice meat on the diagonal, into thin strips. Set aside.

1 package tortilla shells

diced tomatoes (I used cherry tomatoes because I had tons of them in my garden)
grated cheese
diced onion
green pepper (grilled if you choose, I like them that way...because the flavor isn't so strong)

Lightly brown tortilla shells until warm. Fill with grilled flank steak, tomatoes, grated cheese, diced onion and grilled green pepper. Top with sour cream or ranch dressing....can't beat that!


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