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Tuesday, September 13, 2011

Hawaiian Crockpot Chicken

This is one of the easiest/delicious/healthy meals I have had in such a long time. I absolutely loved it. I always forget how much I love the crock pot until I use it. Throw everything in and forget about it until dinner. Plus the Hubby always raves about how amazing the house smells when he comes home from work. I will make this recipe again and again. You and your family will LOVE it.

Hawaiian Crockpot Chicken
1 lb. chicken breasts
1 1/2 cups canned pineapple (in juice)
2 cups BBQ sauce

In your crock pot layer chicken breasts. Top with BBQ sauce and pineapple (pineapple + juice). Cook on low for 5-6 hours or on high for 3-4. Shred and serve over brown rice. Makes aprox. 5 cups.

1/2 cup chicken = 3 points (points plus)


1 comment:

  1. This looks exceptionally yummy! I'll have to try it out!