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Tuesday, September 6, 2011

Samoan Brownies

I've never met anyone who didn't like Girl Scout cookies. Unfortunately we all eventually run out of our stash and need sweets to tide us over until they show up again. I saw this recipe for Samoan Brownies and knew they would hit the spot. These brownies are amazing! I had to send them to work with my Hubby or I would have eaten the entire pan. Absolutely delicious.

Samoan Brownies

1 brownie mix (+ ingredients to prepare)
3 1/2 cups shredded coconut, toasted
(2) 14 oz. pkgs caramel, unwrapped
1/2 tsp. salt
4 Tbsp. milk
1 cup chocolate chips

Prepare browni mix according to box directions and cool. Preheat oven to 400 degrees and place coconut on baking pan. Cook for 2-3 minutes. Stir and cook for another 2-3 minutes until toasted. Watch closely so it doesn't burn. I would check it every 30 seconds or so. In a large microwavable bowl combine unwrapped caramels, salt and milk. Cook on high for 3-5 minutes. Stirring every minute. Cook until all caramels are melted and smooth. Add coconut and mix together. Spread over cooled brownies. Refrigerate for 1-2 hours until cooled. Melt chocolate chips in the microwave and drizzle over brownies. Let brownies sit on counter while chocolate sets. (about 1 hour)


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