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Thursday, September 22, 2011

Spicy Pulled Pork + JDawgs Sauce

A few weeks ago Hubby's work had an open house to tour their new building. It was catered by a local hot dog stand. I rolled my eyes when I heard they were serving hot dogs. I take back all my annoyed thoughts. These were the BEST hot dogs I have ever eaten-- huge polish dogs nestled in soft and moist buns topped with their special JDawgs sauce. My mouth waters just thinking about it. I knew I needed to recreate that sauce at home. I found a copycat recipe and thought it would be delicious on these pulled pork sandwiches. I was more than right.

Spicy Pulled Pork

2 lb. country style pork ribs
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. brown sugar
3/4 cup apple cider vinegar
1 Tbsp. hot sauce (i used Franks)
1 tsp. red pepper flakes

Combine all ingredients in crock pot. Cook on low for 5-6 hours or on high for 3-4 hours. Shred pork and eat on your favorite buns.

JDawg sauce
3/4 cup ketchup
3/4 cup BBQ sauce
1/4 cup honey
1 tsp. apple cider vinegar
1 tsp. soy sauce
1/2 tsp. onion powder

Mix all ingredients together. Top pulled pork sandwich with a generous amount of sauce. Enjoy!


1 comment:

  1. We have just recently started enjoying pulled pork. I can't wait to try your JDawg sauce, sounds excellent.