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Friday, September 23, 2011

Taco Rice

A little "shake up" the ol' traditional "Taco Salad" has got my family singing! I made this little dish for dinner the other night and got a ton of "ohhhhh's" and "awhhhhh's" as the family chowed down on dinner. IT'S as easy as 1-2-3 yet tastes like you spent hours on it! Don't wait another day...make something scrumptious for dinner tonight, starting with this!

Taco Rice
Rice (cook as much as your family will eat)
1 lb ground beef, cooked and seasoned with 1 package of taco seasoning...drain grease
grated cheese
chopped olives
black beans
diced tomatoes
diced avocados
chopped onions
favorite dressings: Ranch, Chipotle, or a dollop of sour cream

Start by putting a scoop of cooked rice in the bottom of your bowl. Top with seasoned ground beef and your favorite taco salad toppings and dressing.

This brings a smile to EVERYONE's face!

Julie~

1 comment:

  1. We have tacos every Monday, but sometimes I like to vary it a little. We had these this week and it was a big hit - even with the kids. Thanks for the great idea!

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