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Wednesday, October 26, 2011

Breakfast Potato Hash

Breakfast is ONE of my favorite meals of the day! There really isn't a breakfast food that I've met that I don't adore. When I was growing up, my mom made "Hash" all the time. Sometimes it was for dinner, sometimes for breakfast...the kind of meat she used determined the meal we were eating it for. I've always enjoyed a good hash. My kids enjoy this Breakfast Potato Hash...its an "almost" weekly meal at my house. You can put bacon, sausage or ham in it...they are all just as good as the next. Personally, I like it with sausage and then I cover it with fresh salsa...mmmm....can't beat that!

Breakfast Potato Hash
5-6 baked potatoes
**(I always bake a few extra potatoes when I am baking them for dinner, then I refrigerate them and use them for breakfast's, BUT you don't have to use baked potatoes...you can use fresh ones and the hash tasted just as good...the baked ones just cook faster)
3 T butter
5 eggs
1 lb breakfast meat, cooked and drained
grated cheese.

Dice potatoes into small cubes, set aside. Melt butter in large frying pan, add diced potatoes. Cook until golden brown. Add COOKED meat, mix well. In a small bowl beat eggs (scramble) and pour into hot pan with potatoes and breakfast meat. Stir eggs into potato mixture and cook until done. Top with cheese and cover until melted. Serve with toast and tomato slices.


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