Thank you for the recipe, Aunt Saundra
and a big THANK YOU to Shaela Odd for sharing it with my Aunt!
I will forever be grateful to you both!!!!
Its become my favorite snack!!!
1 12oz box Rice Chex
1 12oz box Corn Chex
1 12oz box Golden Grahams
3 c. mini pretzels (I couldn't find these so I used the pretzel sticks)
2 c. shredded sweetened coconut
2 c. sliced almonds
2 c. butter (NOT margarine)
2 1/2 c. sugar
1 c. light corn syrup
Melt butter in a large saucepan. Add sugar and corn syrup and stir until dissolved. Heat on medium-high heat until boiling. Stir constantly. Boil for 1 minutes, then pour immediately over Chex mixture. Stir to coat evenly. Spread out on wax or parchment paper to cool. Store in an airtight container.
*NOTE~ This makes a GIGANTIC BATCH...word to the wise...if you don't have a large crowd to feed it to just make 1/2 the recipe! I made the entire batch and shared it with my neighbors, and that worked too...you won't want it to be sitting around your house. Its like a bag of LAYS POTATO CHIP, you can't eat JUST ONE!...SO REMEMBER, WE ARE ALL NEIGHBORS, and I JUST MIGHT LIVE DOWN THE STREET FROM YOU...sharing is a GOOD thing (I can just taste it now)!