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Thursday, October 6, 2011

Cheesy Garlic Biscuits

A few weeks ago I went on a cooking hiatus. I blame my laziness. And the hot summer days that beg me to do anything but cook in my kitchen. We took a weekend trip home to visit Hubby's family and we let his mom take care of us. I think I've bragged about her cooking before-- she really is a great cook. I think one of the things I like most about her cooking is that we have completely different styles. So whenever she cooks I get to eat something new and delicious that I never would have made-- and then I get to come home and add it to my dinner rotation. Well-- after watching her cook up some amazing Spaghetti Casserole and delicious Cheesy Garlic Bread I came home determined to start cooking again. The first thing I whipped up were these amazing Cheesy Garlic Biscuits. They are the perfect side to any dish and they are beyond easy to whip up. These will be a staple at our house from now on!

Cheesy Garlic Biscuits
1 3/4 cups flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. garlic powder
5 Tbsp. light butter
1 cup skim milk
1 cup reduced fat cheese

In a large bowl combine flour, salt, baking powder and garlic powder. Cut in butter. Add cheese and milk. Stir to combine. (do not over stir-- just until all ingredients are wet). Drop batter by spoonfuls onto an ungreased baking sheet. Bake at 450 for 10-12 minutes. Serve warm. Makes 12 biscuits.

1 biscuit = 3 points (points plus)


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