***word to the wise
ONE can not be trusted when this cake is left resting in the refrigerator...keep under constant guard (usually guarding from ones SELF more than any others)
Chocolate Mousse Frosting
3 c. cold milk
3 (3.9 oz) INSTANT chocolate pudding mix
16 oz carton frozen whipped topping
In a mixing bowl, beat the milk and pudding mix for 2 minutes. Beat in whip topping and frost your favorite cake (mine of course was a CHOCOLATE cake)...yep its that easy!