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Tuesday, October 18, 2011

Hot Bacon Parmesan Dip

I'm such a social eater. I love sitting down with friends and family and really chowing down on delicious food. A few weeks ago I decided to start making treats for our weekly primary presidency meetings. I took this dip and we licked the bowl clean. I didn't come home with one single speck of dip. It was hot and delicious and the perfect comfort food to sit around and talk with the girls. This dip is perfect for any occasion.

Hot Bacon Parmesan Dip

8 oz cream cheese
1/2 cup mayonnaise
1 cup shredded Parmesan cheese
1 cup shredded Cheddar jack cheese
1/2 cup Ritz crackers crumbs
1 package bacon-- cooked and crumbled

Combine cream cheese, mayonnaise, shredded cheese and 1/2 of the bacon. Mix well. Spread mixture into shallow baking dish. Top with crackers and remaining bacon. Bake at 350 for 10-12 minutes, until cheese is melted and bubbly. Serve with corn chips or crackers.


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