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Friday, October 14, 2011

Italian Tomato Salad

I love EASY...its so nice to whip something up and not have to spend hours making it. This salad is just that...EASY! If your lucky enough to still have tomatoes in your garden, you could whip this salad up today. Luckily, I picked mine before the temperature fell below freezing so I could make this awesome salad. Several weeks ago I went to a church dinner where everyone brought their favorite pot luck dish to share, this one was one of my favorite salads there. Its yummy and light and doesn't take more than 5 minutes to make it! Its going to be one of those salads that I make over and over again, that's for sure!

Italian Tomato Salad
3-4 c. sliced cherry tomatoes (could use the grape tomatoes as well)
1-2 small cans mushrooms (depending on how many you want to use)
Italian dressing

Combine sliced cherry tomatoes and mushrooms in a medium sized bowl. Stir. Add Italian dressing, as much or as little as you like. Stir and refrigerate for 30 minutes to an hour to marinate. Serve.

*I used Fat Free Italian dressing...it didn't have as good of flavor as the original recipe..so when I make it again, I will use the REAL stuff!

Julie~

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