Italian Tomato Salad
3-4 c. sliced cherry tomatoes (could use the grape tomatoes as well)
1-2 small cans mushrooms (depending on how many you want to use)
Combine sliced cherry tomatoes and mushrooms in a medium sized bowl. Stir. Add Italian dressing, as much or as little as you like. Stir and refrigerate for 30 minutes to an hour to marinate. Serve.
*I used Fat Free Italian dressing...it didn't have as good of flavor as the original recipe..so when I make it again, I will use the REAL stuff!