1 large box peach flavored Jell-o
1 c. water
1/2 c. sugar
2 T cornstarch
Mix gelatin, sugar, cornstarch and water together in a small saucepan. Stir continually so that all the lumps from the cornstarch are mixed in. Bring to a rolling boil and continue to stir for 3-4 minutes. Pour into a cup with a spout and cool for 10 minutes or until slightly cooled and thickened. Serve over pancakes, waffles or french toast...it would even be great over German Pancakes..mmmmmmmm!!! The possibilities are endless!
*Syrup won't get really thick, but it will be thicker than water
**also, this syrup won't store well, so you won't want to save the leftovers.