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Wednesday, October 5, 2011

Peach Syrup

I made this syrup and served it over Peach Waffles (Monday's Post) and the family fell in love with it. Its so easy to make. Its a change from maple syrup and added so much taste to the waffles themselves. Give it a try....I know you'll thank me later.

Peach Syurp
1 large box peach flavored Jell-o
1 c. water
1/2 c. sugar
2 T cornstarch

Mix gelatin, sugar, cornstarch and water together in a small saucepan. Stir continually so that all the lumps from the cornstarch are mixed in. Bring to a rolling boil and continue to stir for 3-4 minutes. Pour into a cup with a spout and cool for 10 minutes or until slightly cooled and thickened. Serve over pancakes, waffles or french toast...it would even be great over German Pancakes..mmmmmmmm!!! The possibilities are endless!

*Syrup won't get really thick, but it will be thicker than water
**also, this syrup won't store well, so you won't want to save the leftovers.


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