*One of the nice things about this recipe is you COULD (I didn't) use sugar free pudding as well as sugar free whipped topping to cut calories.
3 c. cold milk
4 (3.9 oz) INSTANT chocolate pudding mix
20 oz carton frozen whipped topping
1 package Double Stuff Oreo's
In a mixing bowl, beat the milk and pudding mix for 2 minutes. Beat in whip topping until well blended. Break Oreo's into pieces...you want chunks not crumbs. Layer pudding mixture and Oreo's in dessert cups until cup is full. Top with Oreo's and a dollop of whipped topping if desired.
Refrigerate until ready to serve.