These Breakfast Cups are a fun way to make ham and eggs. My kids love them and ask me to make them quite often. You can use scrambled eggs or just one cracked open right into the ham like you see in the picture, either way works great. Give them a try...its a great way to start the morning.
6 pieces of thin sliced deli ham
Preheat oven to 350 degrees. Spray muffin tin with cooking spray. Place one slice of ham into muffin tin, forming a "bowl". Sprinkle small amount of cheese on the bottom of each "bowl". Crack one egg into each cup (or pour in one beat egg for a "scrambled egg"). Add salt and pepper and more cheese if desired. Bake for 10-15 minutes or until egg is fully cooked.
Serve with toast and juice for a hearty breakfast.