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Monday, November 7, 2011

Cherry Cheesecake Pancakes

I will have to say that I am NOT a Cherry fan, BUT my hubby is.........so I made these especially for my sweetheart...just because (guess that means I'm nice??)~ HE absolutely adored them. He had a big smile spread across his face as he ate down every last bite. You can make these pancakes from scratch OR from the pre-packaged pancake mix...on this particular day, I was in a hurry so they were from a mix, BUT...don't you go feeling sorry for my hubby...he prefers the boxed stuff anyway...........so you see, it was a win, win situation. I needed to make something quick, and he wanted something delish and WALAA...I created this jim dandy of a pancake! ENJOY!

Cherry Cheesecake Pancakes
8-10 pancakes (you decide how you want to make them, from scratch, a box or a mix)
whipped topping (for the top)
1-2 cans pie cherries (if I was making them for me, it would be blueberry or raspberry or strawberry pie filling.......I am sure any of them would taste scrumptious..so you choose what flavor of topping you top yours with)

Cheesecake filling:
1 c. powdered sugar
1 8oz. cream cheese, softened
1 8oz whipped topping

Combine powdered sugar, cream cheese and whipped topping. Whip until smooth. Spread frosting between COOLED (not cold...just not HOT) pancakes. Top with cheesecake filling and fruit pie filling and a dollop of whipped topping. There you go....breakfast in a jiffy!


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