Cherry Cheesecake Pancakes
8-10 pancakes (you decide how you want to make them, from scratch, a box or a mix)
whipped topping (for the top)
1-2 cans pie cherries (if I was making them for me, it would be blueberry or raspberry or strawberry pie filling.......I am sure any of them would taste scrumptious..so you choose what flavor of topping you top yours with)
1 c. powdered sugar
1 8oz. cream cheese, softened
1 8oz whipped topping
Combine powdered sugar, cream cheese and whipped topping. Whip until smooth. Spread frosting between COOLED (not cold...just not HOT) pancakes. Top with cheesecake filling and fruit pie filling and a dollop of whipped topping. There you go....breakfast in a jiffy!