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Friday, November 4, 2011

Chicken Alfredo

If you are fan of Alfredo Sauce, you will love this! Whenever I go to the Olive Garden I usually snarf down a small serving of Fettichini Alfredo........I don't go there very often (maybe 1x a year, if that), so its okay that I indulge a bit when I DO go. I love Alfredo Sauce, I love the creamy taste as it rolls around on my tongue and I was thrilled when I found this recipe so I can have it whenever I want. Its a perfect dinner for anytime, but especially during the cold winter

Chicken Alfredo
2 T. butter
2 garlic cloves, minced
2 c. heavy cream
7 T. freshly grated parmesan cheese
3-4 c. cooked chicken, shredded or diced (I grilled mine)
diced tomatoes
grated Monterrey Jack Cheese

In a skillet combine butter and minced garlic. Saute for 2-3 minutes. Add cream and parmesan cheese, stirring constantly with a wire whip until sauce is thick (that will only take a few minutes). Serve individually, on separate plates. Top spaghetti noodles with desired amount of sauce and chicken. Top with Monterrey Jack cheese and diced tomato.


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