Crock Pot Italian Beef Sandwiches
3 lbs boneless beef (roast or steaks...I used Flank Steak)
3/4 c. water
1 packet DRY Italian salad dressing
2 t. dried Italian seasoning
1/2 t. ground red pepper
1 t. garlic powder
Hoagie buns or any sandwich bun
sliced provolone cheese
In a bowl or cup, combine water and all seasonings. Stir well. Place beef in crock pot and pour mixture over the beef. Cook on low for 6-8 hours or until beef is falling apart. When beef falls apart, shred with two forks (leaving the meat in the crock pot) and let it soak up the juices.
Butter the inside of the buns and place them face down in a frying pan. Lightly brown. Remove buns from pan. Place desired amount of meat on your bun along with 2 slices of provolone cheese. Add any other toppings that you desire (sliced onions, peppers, saute'd mushroom etc...)
Serve with potato salad or chips....or anything that sounds good to you.