Crock Pot Smokey Italian Chicken
4-6 boneless, skinless chicken breast (frozen or thawed...frozen just takes longer to cook)
1 can cream chicken soup
1 8oz cream cheese
1 package dry Italian dressing
1 lb bacon, cut into small pieces
Cooked noodles or rice or baked potatoes (to serve chicken over when its done cooking)
Combine first 5 ingredient together in a crock pot. Cook on low for 4-5 hours, if your meat is thawed, cook for 6-7 hours if its frozen. Shred chicken in the crock pot with two forks before serving. Serve over cooked noodles, rice or a baked potato. Enjoy!