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Monday, November 14, 2011

Crock pot Smokey Italian Chicken

I love crock pot meals, especially during the fall and winter months...the smells of dinner just permeates the house and I can't wait for dinner time to come around. I whipped up this little dinner dish the other night and it was a huge HIT. My hubby adored it and said it was right there at the top of his favorite things that I have ever made. Its got just a hint of the smokey flavor that comes from the bacon and just enough of the creamy taste to satisfy everyone's taste buds! This recipe is not only DELISH, but its easy to make as well. Put this in your crock pot just before church and you'll come home to dinner pretty much done. Hope you enjoy it as much as we did.

Crock Pot Smokey Italian Chicken
4-6 boneless, skinless chicken breast (frozen or thawed...frozen just takes longer to cook)
1 can cream chicken soup
1 8oz cream cheese
1 package dry Italian dressing
1 lb bacon, cut into small pieces

Cooked noodles or rice or baked potatoes (to serve chicken over when its done cooking)

Combine first 5 ingredient together in a crock pot. Cook on low for 4-5 hours, if your meat is thawed, cook for 6-7 hours if its frozen. Shred chicken in the crock pot with two forks before serving. Serve over cooked noodles, rice or a baked potato. Enjoy!

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