Lemon Cheesecake Bars
1 1/2 c. flour
1/2 powdered sugar
3/4 c. butter, cut into cubes
Mix together flour and powdered sugar. Cut in cold butter with a knife of pastry blender until mixture resembles crumbs. Press into the bottom of a greased 9x13" pan. Bake at 350 degrees for 15-17 minutes. Remove from oven, set aside.
1 1/2 c. sugar
1 T. flour
1 T lemon zest (I didn't use this because I didn't have any...use if you have)
1/2 c. lemon juice
Whisk together all ingredient. Pour onto prepared cooked crust. Skim off any bubbles that form on the surface of the lemon filling.
2 (8 oz) packages cream cheese, softened
1 c. sugar
2 eggs, beaten
Mix the cream cheese and sugar into a bowl until well blended. Beat in eggs, then spread over the lemon mixture. The lemon and cheesecake mixture will separate during the baking process.
1 1/2 c. graham crackers crumbs
1/3 c. sugar
6 T. butter, melted
Combine all ingredient together with a fork. Sprinkle on top of cheesecake mixture.
Bake at 350 for about 30 minutes or until the filling is set. Cool completely. Cut and serve. Refrigerate leftovers (if there are any).