Lemon Cheesecake Bars
Crust:
1 1/2 c. flour
1/2 powdered sugar
3/4 c. butter, cut into cubes
Mix together flour and powdered sugar. Cut in cold butter with a knife of pastry blender until mixture resembles crumbs. Press into the bottom of a greased 9x13" pan. Bake at 350 degrees for 15-17 minutes. Remove from oven, set aside.
Lemon filling:
4 eggs
1 1/2 c. sugar
1 T. flour
1 T lemon zest (I didn't use this because I didn't have any...use if you have)
1/2 c. lemon juice
Whisk together all ingredient. Pour onto prepared cooked crust. Skim off any bubbles that form on the surface of the lemon filling.
Cheesecake filling:
2 (8 oz) packages cream cheese, softened
1 c. sugar
2 eggs, beaten
Mix the cream cheese and sugar into a bowl until well blended. Beat in eggs, then spread over the lemon mixture. The lemon and cheesecake mixture will separate during the baking process.
Topping:
1 1/2 c. graham crackers crumbs
1/3 c. sugar
6 T. butter, melted
Combine all ingredient together with a fork. Sprinkle on top of cheesecake mixture.
Bake at 350 for about 30 minutes or until the filling is set. Cool completely. Cut and serve. Refrigerate leftovers (if there are any).
Julie~

You two have the best recipes. What I like about them is that they are easy and don't require any "special" ingredients that I have to buy. Thanks.
ReplyDeleteLooks wonderful. My dad's favorite dessert is lemon meringue pie. He would so love this dessert and they are coming to TX for Christmas. This WILL be made then! Thanks.
ReplyDelete