Thursday, November 17, 2011
Jack and I joke all the time about the delicious food that we served at our wedding reception that we never got to eat. These Kabobs were on the menu and they sure did go fast. They are the perfect combination of sweet, salty and delicious. Every simple ingredients blends perfectly to make one of my very favorite appetizers.
Little Smoky Kabobs
1 package Little Smokies
1 can pineapple chunks
Assemble one of each ingredient on to a toothpick. Refrigerate until served. How easy is that?!?!