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Friday, November 18, 2011

Pumpkin Cream Cheese Spread

I made this DIVINE spread for crepes, but you could put it on just about anything...its very versatile. I think its a must for every holiday table...maybe even spread over a Cinnamon Raisin Bagel for breakfast...mmmmmmm!! This delicious spread is so easy, but tastes like a delicacy and it won't take you long to become addicted!

Pumpkin Cream Cheese Spread
8 oz. cream cheese, softened (makes it much easier to mix)
6 T brown sugar
4 T maple syrup
1/2 c. canned pumpkin
1 t. pumpkin pie spice
1/2 t. cinnamon
1/2 t. vanilla

In a small bowl combine cream cheese, brown and syrup. Mix until creamy. Add pumpkin, vanilla and spices. Beat until smooth. Refrigerate for at least 1 hour (I didn't do this...we just ate it and it was wonderful!).

Julie~

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