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Thursday, November 10, 2011

Taco Bravos

I love the switch of Daylights savings time in the fall. I love everything except the quality of pictures I get. My dining room chandelier just doesn't compare. BUT, no matter how bad the picture is this quick recipe speaks for itself. It is by far my favorite way to eat a taco. Yum! I honestly don't know what you would call these, but growing up someone coined the name Taco Bravo's and the title stuck. Regardless of the name these tacos are absolutely delicious. I'm sure you'll think so too.

Taco Bravos

6 soft taco shells
6 hard taco shells
1 lb hamburger
taco seasoning packet
1 can refried beans
sour cream

Brown hamburger in a pan. Sprinkle with taco seasoning and let simmer. Set aside. Warm refried beans. To assemble, cover your soft taco shell with refried beans. Set hard taco shell in the center and fold soft taco up the sides. Fill hard taco with meat, cheese, lettuce, tomatoes and top with ketchup and sour cream.



  1. I've never thought of making my own taco bravo before!

  2. Made these last night, thanks for the inspiration... soooo yummy!!